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Chocolate Pecan Brittle

1 cup sugar
1/2 cup light corn syrup
1/8 tsp salt
1 cup pecan halves
1 Tbsp. butter
1 tsp. vanilla
1/2 cup semisweet chocolate pieces

Combine sugar, corn syrup and salt in 1 1/2 qt glass bowl or
casserole. Microwave on HIGH for 4 minutes. Stir in pecans.
Microwave on HIGH for 4 minutes or until lightly browned, stirring
every 2 minutes. Add butter, vanilla and chocolate; stir until
chocolate is melted. Pour mixture onto greased baking sheet,
spreading as thin as possible, using 2 forks. Cool and break into
small pieces. Makes about 1 lb.

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