LOCATION: Recipes >> Microwave >> Peppered Chicken
|
 |
|
Peppered Chicken
|
|
|
|
PEPPERED CHICKEN WITH CREAMY SAUCE
(Microwave 700 watts)
30g butter
1 clove garlic, crushed
4 chicken breast fillets
2 Tbsp cracked black pepper
30g butter, extra
2 Tbsp flour
1 chicken stock cube, crumbled
1/4 cup white wine
1 Tbsp marsala
Combine butter and garlic in a small bowl, cook on HIGH for about
30 seconds or until butter is melted. Brush the chicken with this
mixture, then toss in peppercorns. Place chicken in a single layer
in a shallow dish. Cook on HIGH for 3 minutes, turning the chicken
during the cooking time.
Melt extra butter in a small bowl on HIGH about 30 seconds, stir
in flour, stock cube, cream, wine and marsala. Pour over the
chicken, cook on HIGH about 6 minutes or until sauce boils and
thickens and the chicken is tender; turn chicken and stir sauce
several during cooking time.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
