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Print this Recipe    Peppered Fish

PEPPERED FISH IN HERBED BUTTER
(Microwave 700 watts)

4 white fish fillets
freshly ground black pepper
60g butter
1 Tbs lemon juice
1 Tbs chopped parsley
1 tsp chopped thyme

Sprinkle fish with pepper. Combine butter, juice and herbs in a
large shallow dish, cook on HIGH for 1 minutes. Add the fish in a
single layer, cover and cook on HIGH for 5 minutes or until fish
is tender.

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