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Print this Recipe    Pineapple Sauce

Pineapple Sauce
makes 2 cups

1/4 c sugar
1 1/2 tablespoons cornstarch
13 ounce can crushed pineapple in light syrup, drained, syrup reserved
1/4 cup water
1 tsp grated lemon zest
1/2 tsp vanilla extract

In a 1 1/2 quart microwave-safe dish, combine the sugar, and
cornstarch. Mix well with a fork.

Slowly add the reserved syrup to the sugar/cornstarch mixture,
stirring well until smooth.

Stir in the crushed pineapple, water, lemon zest and vanilla.

Cover the dish (leave a small vent if you cover with plastic wrap)
and microwave on HIGH (100% power) for 4 1/2 to 6 1/2 minutes, or
until mixture thickens. Stir every 2 minutes.

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