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SEARCH RECIPES: LOCATION: Recipes >> Microwave >> Poached Eggs    Poached Eggs Place a few of drops of water in a glass custard cup. Carefully crack egg into cup. Sprinkle with salt. Prick yolk with toothpick to prevent exploding. Place cup in center of microwave oven. Cook uncovered at 50% power for about one and a half minutes or until desired doneness is reached. Let sit for a minute before unmolding with a rubber spatula Note: It's easier to cook them one at a time in order to control doneness. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 9 of 16 people found the following review helpful: Taste: Ease of Prep: Appearance: A total BLEH, January 9, 2005 - 08:31 AM Reviewer: Anonymous from Tokia Japan I love poached eggs but when I tasted these I thought I would barf! Was this review helpful to you?  Yes  No 2 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: Great eggs!, March 12, 2007 - 07:17 AM Reviewer: J K from Charlotte, NC I have done poached eggs in the microwave before, but didn't remember specifics. I was happy to find this recipe to refresh my memory. They came out fine. I don't know what the other person who reviewed this was talking about. I would think the only thing you could do to make them not fit to eat would be to cook them too long or not long enough. :) Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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