LOCATION: Recipes >> Microwave >> Polenta 01
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Polenta 01
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Microwave Polenta
Per serving:
1 cup yellow cornmeal
3 1/2 cups of water
salt to taste
You may have to adjust ratio, depending on altitude and or type
of flour. I use a Pyrex round unit with lid, large enough to hold
(7) seven cups water and (2) two cups cornmeal flour, Mix flour
with water and salt , and microwave at full power for 22 to 26
minutes, (depending on power and quantity) stopping to stir every
five to six minutes.
Suggestions. You can substitute some broth or milk, not too much
milk or it may boil over.
Notes: Use microwave.With 700 or more power. Microwave safe
container, (round is better)
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