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Microwave Blueberry Popcorn Bars

3.5-oz pkg (1/2 to 2/3 cup) dried blueberries
10 cups air-popped popcorn
10 1/2-oz pkg miniature marshmallows
1/2 cup white vanilla chips
1 tablespoon margarine or butter

Spray 13x9-inch pan and large bowl with nonstick cooking spray. In
sprayed large bowl, combine dried blueberries and popcorn; mix
well. Set aside.

In medium microwave-safe bowl, combine marshmallows, vanilla chips
and margarine. Microwave on HIGH for 1 minute. Stir; microwave on
HIGH for an additional 1 to 3 minutes or until all marshmallows
and chips can be stirred smooth, stirring occasionally. Add
marshmallow mixture to popcorn mixture; mix until evenly coated.
Mixture will be sticky.

Spray hands or large rubber scraper with nonstick cooking spray.
With sprayed hands, press popcorn mixture in sprayed pan. Place in
freezer for 10 minutes or until set. Cut into bars with serrated
knife. Store in tightly covered container or wrap individually in
plastic wrap for easy packing. Makes 16 bars

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