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Print this Recipe    Pork Chops

Creamy Onion Smothered Pork Chops
Yield: 2 servings

4 tenderloin chops
3 Tbsp flour
1 tsp sage
1 onion
1 can cream of mushroom soup
2 tsp beef bouillon
2 Tbsp A-l sauce
1/4 cup parsley

Slash edges of pork chops. Combine flour and sage. Dredge chops in
flour.

Place in casserole with tenderloin inside. Top with onion. Whisk
soup, milk, bouillon, steak sauce and remaining flour until smooth.
Pour over chops, coating all. Cover and microwave at 30% for 15
min. Turn and rearrange chops and push beneath sauce. Cover and
microwave 15 more min. at 30%, then let stand for 10 min. Skim off
excess fat and serve. Servings: 2

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