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Print this Recipe    Pork Kabobs

Plum-Glazed Pork Kabobs

1 pork tenderloin (1.5 lbs)
1 red onion, cut into 12 wedges
1-2 bell peppers, cut into 12 squares
1/3 c plum jelly or jam
2 T lite soy sauce
1/2 t ground ginger
1 clove garlic, minced

Trim all visible fat from meat. Cut meat into 12 cubes. Thread
onto skewers, alternating with onion wedges and pepper squares.
Combine remaining ingredients in 1 cup glass measure. Microwave
(high) for 1 minute; stir to blend. Place kabobs on grill over
medium-hot fire. Grill 10-12 minutes, turning and basting frequently
with glaze, until browned. Serves 6.

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