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LOCATION: Recipes >> Microwave >> Potato Wedges 01

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Microwave Potato Wedges

1 teaspoon vegetable oil
1/4 teaspoon Italian seasoning
1/4 teaspoon paprika
1/8 teaspoon salt
1 medium baking potato, unpeeled
1 teaspoon grated Parmesan cheese

Combine the first four ingredients on a microwave-safe plate. Cut
potato lengthwise into eight wedges. Coat wedges in the seasoning
mixture; arrange on the same plate. Cover and cook on HIGH for
6-8 minutes or until tender, turning wedges once. Sprinkle with
Parmesan cheese. Yields 1 serving.

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