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LOCATION: Recipes >> Microwave >> Very Easy Pralines

Print this Recipe    Very Easy Pralines

1 cup whipping cream
1 box light brown sugar
1 teaspoon vanilla
1 teaspoon butter
2 cups pecans

Mix the cream and the brown sugar in a large microwave-safe bowl--a
6 cup Pyrex measuring cup is perfect.

Microwave on high for 13 minutes, removing to stir once or twice
while cooking.

After 13 minutes, remove from microwave and stir in vanilla, butter
and pecans. The mixture will thicken a little, and become more
opaque.

Drop onto waxed paper and allow to harden.

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