LOCATION: Recipes >> Microwave >> Pumpernickel
|
 |
|
Pumpernickel
|
|
|
|
Old Fashioned Pumpernickel
1 3/4 cup cracked rye
1 1/2 tsp. baking soda
1 cup whole wheat flour
1/4 tsp. salt
2 Tbsp. corn syrup
Soak cracked rye for one hour in 2 cups very hot water. Add
remaining ingredients, mix well. Put in a 8 or 9 inch lightly
greased microwave Bundt pan. Cover with wax paper and cook. 8
minutes on HI and 20 minutes on Low. This is a very dense loaf.
Serve in thin slices about 1/4 inch thick.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
