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Print this Recipe    Pumpernickel

Old Fashioned Pumpernickel

1 3/4 cup cracked rye
1 1/2 tsp. baking soda
1 cup whole wheat flour
1/4 tsp. salt
2 Tbsp. corn syrup

Soak cracked rye for one hour in 2 cups very hot water. Add
remaining ingredients, mix well. Put in a 8 or 9 inch lightly
greased microwave Bundt pan. Cover with wax paper and cook. 8
minutes on HI and 20 minutes on Low. This is a very dense loaf.
Serve in thin slices about 1/4 inch thick.

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