LOCATION: Recipes >> Microwave >> Pumpkin Butter 02
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Pumpkin Butter 02
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Spicy Pumpkin Butter
1/4 cup dark brown sugar, packed
2 tablespoons sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups pumpkin
Combine the two sugars, water, allspice, ginger, cloves, nutmeg
and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir.
Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate.
Keeps seve ral weeks in refrigerator or can be frozen .
NOTE: Use this as you would apple butter.
Try using this added to whipped cream to garnish pumpkin pie.
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