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LOCATION: Recipes >> Microwave >> Pumpkin Pudding

Print this Recipe    Pumpkin Pudding

STEAMED PUMPKIN PUDDING

1 1/2 cup flour
1/2 cup brown sugar, firmly packed
1/2 cup sugar
2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 to 1/2 tsp ginger
1/2 tsp salt
1 cup mashed pumpkin
2/3 cup buttermilk
1/3 cup vegetable oil
2 eggs, lightly beaten
powdered sugar

Grease 6 cups microwave safe ring mold or Bundt pan. Combine all
dry ingredients, except powdered sugar in a large bowl, mix well.
In a separate bowl thoroughly mix pumpkin, buttermilk, oil and
eggs. Add this to dry mixture, mix until thoroughly blended. Pour
batter into ring pan.

In a large shallow dish pour in 1/2 inch boiling water. Place
microwave safe rack in center of this dish. Place pan on rack and
cover tightly with Saran Wrap or lid. Cook on high 10-11 minutes
until tester comes out clean. Let stand 10 minutes, turn out and
dust with powdered sugar.

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