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 LOCATION: Recipes >> Microwave >> Quince Paste
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 11 of 13 people found the following review helpful:
Reviewer: Kiwi Jo from New Zealand This a great way to make membrillo - really easy, apart from the bit of elbow grease involved in pushing it through the sieve. Microwaving the paste seems to bring out the colour much better - you know you've microwaved it enough when it's gone a super deep red colour. Instead of water with the sugar I just added back the liquid I steamed the quinces in - maximising the flavour. I microwaved it in short bursts as I have an older, quite powerful microwave - it boiled over the first time I cooked it! Overall, the best membrillo recipe I've made - I don't make it any other way now. And for a taste of absolute heaven - try dipping cubes of membrillo in a very dark bitter chocolate - by golly it's good! Was this review helpful to you? Yes No 
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Quince Paste
