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Rhubarb Chutney
3 cups rhubarb, sliced
1 cup cider vinegar
1 cup dark brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon dry mustard
1/2 teaspoon cinnamon
1/4 teaspoon garlic powder
8 ounces dates, chopped
1/2 cup raisins
2 apples, peeled and chopped (3 cups)
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
allspice, mustard, and microwave on high for 6 minutes or until
boiling. Add dates, raisins, and apples. Do not cover. Microwave
on high 6 minutes. Stir and microwave 6 more minutes. Stirring
occasionally, let stand till barely warm. Spoon into jars and
refrigerate. Will thicken.
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Rhubarb Chutney