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LOCATION: Recipes >> Microwave >> Rice Pudding 01

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Rice Pudding

2 cups rice, cooked
1 1/4 cups milk
2 large eggs, beaten
1/2 cup sugar
1/8 teaspoon salt
1/2 cup raisins
1/4 teaspoon cinnamon
1/2 teaspoon vanilla

Measure milk in 1-quart measure. Microwave 3 minutes on high,
stir, microwave 3 minutes on high, or until almost boiling. Combine
eggs, sugar, and salt in 2-quart casserole. Stir in scalded milk.
Mix in rice, raisins, cinnamon, and vanilla thoroughly. Microwave
3 minutes on high, stir. Microwave on high 3 minutes, stir again.
Let stand 5 - 10 minutes until set.

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10 of 15 people found the following review helpful:
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greeeeeattttttttttttttttt, March 8, 2004 - 03:24 AM
Reviewer: Marilyn from Linden, Mi USA
my hubby does not like rice things but liked this It was very easy I substituted nutmeg for cinnamon and it is super!!!

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