LOCATION: Recipes >> Microwave >> Risotto 03
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Risotto 03
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1 oz butter or marg
6 oz risotto (short grain) rice
2 tbsp olive oil
1 lb veg (leek, mushroom, red pepper) chopped
1 onion, peeled and chopped
salt and pepper to taste
3 garlic cloves, peeled and chopped
1 1/2 pints (American) or 1 1/4 pints (British) boiling water
Put butter and oil in deep, microwave safe casserole (keep casserole
uncovered and microwave on full power throughout). Microwave for
2 mins. Add onion and garlic, stir to coat in butter and oil, and
cook for 4 mins. Add rice, stir and cook for 4 mins. Pour in boiling
water. Cook for 9 mins (this is a good point to start stir frying
the veg). Stir well, then cook for 9 more mins. remove from oven.
Leave risotto to stand uncovered for 5 more mins to let rice absorb
all liquid. Add to stir fry, season and serve.
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