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SEARCH RECIPES: LOCATION: Recipes >> Microwave >> Scottish Tablet    Scottish Tablet Scottish Tablet 1 pound sugar 2 ounces of butter (cut up) 6 ounces evaporated milk Mix all together well. Cook on high for 12 minutes - stirring down every time it boils up. Beat well and pour into small greaseproof paper lined pan to set. Cut when cool. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 14 of 17 people found the following review helpful: Taste: Ease of Prep: Appearance: Temperature for Cooking, March 17, 2005 - 04:43 PM Reviewer: Anonymous from N Lanarkshire, Scotland Having followed the recipe as indicated tasters recommended that cooking temperature is not on high for 12 minutes but reduced once boiling. Was this review helpful to you?  Yes  No 19 of 29 people found the following review helpful: Taste: Ease of Prep: Appearance: REELY GOOD!!, April 6, 2004 - 05:34 PM Reviewer: Anonymous from SCOTLAND TASTY TASTY TASTY good for a sweet tooth!! Was this review helpful to you?  Yes  No 7 of 10 people found the following review helpful: Taste: Ease of Prep: Appearance: Cooking, January 28, 2007 - 05:57 PM Reviewer: Anonymous from Bellingham, WA I have this recipe from another source which said to cook on high for 4 minutes, then stir....then cook another 4 minutes and stir, and finally cook for 4 minutes. Then beat well and put into dish to cool. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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