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Scrambled Eggs And Ham

2 oz boiled ham cut into strips
2 tablespoon sliced green onion
1 tablespoon butter or margarine
1/4 teaspoon dried basil, crushed
4 large beaten eggs
1/4 cup whole milk
1/4 cup shredded cheddar cheese

In a 7-inch pie plate combine ham, green onion, butter or margarine
and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
minutes or till the mixture is heated through. Meanwhile, stir
together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till
eggs are nearly set, pushing cooked portions to center of dish
several times during cooking. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power for 30 seconds to 1 minute more or till
cheese is just melted.

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