Sesame Chicken Teriyaki
2 T teriyaki sauce
1 T water
2 cloves garlic, minced
1/4 t ground ginger
6 oz boned, skinless chicken breast halves, cut into 3/4" wide strips
1/4 t sesame seeds
For marinade, in a small mixing bowl combine teriyaki sauce, water,
garlic, and ginger. Stir in chicken. Let stand 20 minutes at room
temperature, stirring occasionally. Drain.
Thread chicken, accordion-style, on two 10-12" skewers or four 6"
skewers. Place on the unheated rack of a broiler pan.
Broil 4-5" from heat for 3 minutes. Turn chicken and broil 2-3
minutes more or till chicken is tender and no longer pink. Sprinkle
with toasted sesame seeds.
Microwave Directions: Prepare as above, except thread marinated
chicken on four 6" bamboo skewers and place in 8x8x2" baking dish.
Microcook, covered with waxed paper, on 100% power (high) for 3
1/2 - 5 minutes or till chicken is no longer pink. Give dish a
half-turn every 2 minutes.