Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Shrimp Creole

Print this Recipe    Shrimp Creole

Shrimp Creole
Serves: 4 people

8 oz long grain rice
1 pint boiling chicken stock
2 medium size onions, chopped
1/2 red pepper, de-seeded and chopped
1/2 green pepper, de-seeded and chopped 8 oz peeled shrimps
15 oz can pineapple segments in natural juice, drained
1 oz seedless raisins
salt and freshly ground black pepper to taste

Put the rice into a 3-4 pint mixing bowl. Pour on the boiling stock.
Cover tightly with cling wrap and pierce once in the center.
Microwave on Full Power for 12 minutes. Set aside, covered with a
clean tea towel. Put the onion and peppers into a 2 pint mixing
bowl. Cover with cling wrap and pierce.

Microwave on Full Power for 3 minutes. Stir. Fork up the rice after
10 minutes standing time, add the onions, peppers, shrimps, pineapple,
raisins and salt and pepper. Cover with cling wrap and pierce.
Microwave on Full Power for 3 minutes to reheat. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.