LOCATION: Recipes >> Microwave >> Shrimp Creole
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Shrimp Creole
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Shrimp Creole
Serves: 4 people
8 oz long grain rice
1 pint boiling chicken stock
2 medium size onions, chopped
1/2 red pepper, de-seeded and chopped
1/2 green pepper, de-seeded and chopped 8 oz peeled shrimps
15 oz can pineapple segments in natural juice, drained
1 oz seedless raisins
salt and freshly ground black pepper to taste
Put the rice into a 3-4 pint mixing bowl. Pour on the boiling stock.
Cover tightly with cling wrap and pierce once in the center.
Microwave on Full Power for 12 minutes. Set aside, covered with a
clean tea towel. Put the onion and peppers into a 2 pint mixing
bowl. Cover with cling wrap and pierce.
Microwave on Full Power for 3 minutes. Stir. Fork up the rice after
10 minutes standing time, add the onions, peppers, shrimps, pineapple,
raisins and salt and pepper. Cover with cling wrap and pierce.
Microwave on Full Power for 3 minutes to reheat. Serve immediately.
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