LOCATION: Recipes >> Microwave >> Spaghetti 01
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Spaghetti 01
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SPICY SPAGHETTI 700 watts
225g spaghetti, cooked and drained
3 Tbsp vegetable oil
1 - 2 tsp curry powder
1 tsp ground coriander
2 cloves garlic, crushed
2 onions, sliced
275ml hot chicken stock (can be made with 1 stock cube)
50g sultanas
2 Tbsp chopped parsley
25g pine nuts (optional)
Rinse the spaghetti under running water and drain well.
Place the oil, spices, garlic and onions in microwave safe bowl,
cover and cook on HIGH for 2 minutes, or until onions are slightly
softened, stirring twice. Add the hot stock and sultanas and cook
on HIGH 4 - 5 minutes, or until the onions are tender, stirring
once.
Add onion mixture to spaghetti with parsley, pine nuts (if using)
and pepper to taste and toss to blend.
Leave at room temperature for 3 - 4 hours to allow flavours to
blend. Toss again before serving.
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