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Print this Recipe    Sponge Pudding

CONDENSED MILK SPONGE PUDDING (650 watts)

1/2 tin sweetened condensed milk (397g tin)
25g butter
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 egg
1/2 cup milk
toasted flaked almonds (optional)

Pour condensed milk into a 4 cup microwave pudding bowl. Cook in
HIGH for 1 minute, then stir. In a food processor mix dry ingredients
with the butter until it resembles coarse breadcrumbs.

Add egg and milk with the processor running. Pour batter carefully
over the condensed milk and cover the bowl with a double layer of
plastic wrap. Cook on MEDIUM for 10-16 minutes, or until pudding
is evenly risen and cooked. Allow to stand for 5 minutes. Turn
out onto a serving plate. Garnish with toasted almond if desired.

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6 of 13 people found the following review helpful:
Taste: Ease of Prep: Appearance:
REALLY Yummy!, May 15, 2004 - 03:37 AM
Reviewer: Polly from Herts, UK
This was great - my little boy loved it!

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