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Print this Recipe    Squash Puree

Squash - Puree

3 lb squash

Method One: Place squash halves, flesh side up, in roasting pan.
Pour in enough water to come 1 inch up side of pan. Bake in 400
F oven for 30 to 60 minutes or until tender. Scrape flesh from
shell. Let cool. Puree in food processor.

Method Two: For easy-to-peel varieties, peel, seed and cube. Steam
for 10 to 12 minutes or until tender.

Method Three: Halve and scoop out seeds and fibrous strings. Place
flesh side down, on glass plate or pan. Cover with plastic wrap.
Microwave on high for time given below:

Hubbard 1-1/2 lb chunks for 10 minutes
Acorn 8 to 10 minutes
Buttercup 8 to 10 minutes

Butternut 10 to 12 minutes

Spaghetti 15 minutes (flesh side up)

Delicata 6 to 8 minutes

Sweet Dumpling 6 to 8 minutes
Turban 6 to 8 minutes

Yield: 4 cups

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