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Print this Recipe    Steamed Rice

Cooking Rice - Microwave

2 cups water
1 teaspoon butter
1 cup long grain rice

In 1-1/2 quart microwave container, heat water and butter to boiling,
about 5 minutes at full power. Slowly add long grain rice. (Water
may boil over if you add it too fast.) Microwave 20 minutes at 50
percent power setting (for 700-watt microwave -- adjust power for
yours). Stir and let stand about 5 minutes before serving.

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