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Print this Recipe    Straw Rhubarb Sauce

RHUBARB STRAWBERRY SAUCE

1 pound fresh rhubarb, cut into 1-inch pieces
3/4 cup sugar
1/4 cup water
1 pint fresh strawberries, washed, hulled, and halved

In a 2-quart microwave-safe casserole, combine rhubarb, sugar and
water. Cover with plastic wrap (leave a small vent on 1 side so
that steam can escape). Microwave on HIGH for 7 to 10 minutes,
stirring once, until rhubarb is tender.

Stir in strawberries. Uncover and microwave on HIGH 2 minutes.
Cover and let stand 2 to 3 minutes. Serve warm over ice cream, or
ladle over shortcake and top with whipped cream.

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1 of 3 people found the following review helpful:
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memories, August 29, 2005 - 10:31 PM
Reviewer: Bernice from windsor on. Canada
I am 62 and my mother made this recipe when I was a child. Every time I make it memories of my mother come flooding back. Very comforting. Never mind how it looks, it's a sauce, enjoy! Hot or cold.

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