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STRAWBERRY COBBLER

21 oz can strawberry, peach or blueberry pie filling
3 firm bananas
1 Tbsps. lemon juice
1/1 tsp. vanilla
9 coconut bar cookies, crumbled (1 cup)
1/4 cup pecans, chopped
vanilla ice cream or light cream

Peel and slice bananas. Place in 10 x 6 inch baking dish. Mix
pie filling, lemon juice and vanilla, spoon over bananas. Microwave,
uncovered, for 6 minutes, turning dish every 2 minutes. Mix cookies
and pecans, sprinkle over fruit. Cook, uncovered, for 1 minute.
Serve warm with ice cream or light cream.

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