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STUFFED CUCUMBERS

2 cucumbers
1/2 lb hamburger meat or Italian sausage, mild or hot
1/2 cup bread crumbs
1 or 2 cloves garlic, crushed
1 egg
1 jar spaghetti sauce
provolone, Swiss (or crumbled blue cheese

Peel cucumbers and cut in half, lengthwise. Scrape away seeds with
a spoon.

Mix meat, bread crumbs, garlic and egg. Fill cucumber "boats" with
this mixture. Place in microwave dish and pour tomato sauce over
the stuffed cucumbers. Cover each with a slice of cheese. (Select
cheese according to desired degree of tangyness. If sauce already
contains Parmesan cheese you may wish to omit the cheese.)

Cover dish, and microwave on 80 for five minutes. Turn dish 1/2
turn and repeat. Test cucumbers with a fork for doneness. If they
appear too hard, cook another 5 minutes on 80.

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