LOCATION: Recipes >> Microwave >> Stuffed Shells
|
 |
|
Stuffed Shells
|
|
|
|
Creamy Stuffed Pasta Shells
Yield: 4 Servings
6 oz bulk sausage
1 cup canned chicken
1/8 pkg saltine crackers
2 Tbsp white wine
5 oz conchiglioni
1/4 cup parsley
2 scallions
1/4 lb mushrooms
2 Tbsp parsley
1/2 tsp celery salt
1/2 cup Parmesan cheese
1 Tbsp paprika
Crumble sausage into casserole. Add scallions. Microwave on high
three to four minutes. Pour off fat. Stir in chicken, sauteed
mushrooms, crumbs, wine, parsley, and celery salt. Mix well.
Stuff 16 shells and place four in each gratin dish. Pour Mornay
Sauce over shells. Cover with plastic wrap. Microwave on high for
seven to eight minutes, turning once. Spoon sauce over pasta before
serving. Sprinkle with Parmesan, parsley and paprika.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
