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Print this Recipe    Stuffed Shells

Creamy Stuffed Pasta Shells
Yield: 4 Servings

6 oz bulk sausage
1 cup canned chicken
1/8 pkg saltine crackers
2 Tbsp white wine
5 oz conchiglioni
1/4 cup parsley
2 scallions
1/4 lb mushrooms
2 Tbsp parsley
1/2 tsp celery salt
1/2 cup Parmesan cheese
1 Tbsp paprika

Crumble sausage into casserole. Add scallions. Microwave on high
three to four minutes. Pour off fat. Stir in chicken, sauteed
mushrooms, crumbs, wine, parsley, and celery salt. Mix well.

Stuff 16 shells and place four in each gratin dish. Pour Mornay
Sauce over shells. Cover with plastic wrap. Microwave on high for
seven to eight minutes, turning once. Spoon sauce over pasta before
serving. Sprinkle with Parmesan, parsley and paprika.

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