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Sausage and Apple Stuffing

6 ounces bacon, diced
1 pound pork sausage
2 cups chopped onions
2 cups sliced mushrooms
1 cup chopped celery
1 teaspoon dried sage, crumbled
1 teaspoon dried thyme, crumbled
1 teaspoon salt
1/4 teaspoon pepper
3 cups tart apples, cut in 1/2" pieces
10 cups day-old white bread, cut in 1/2" cubes
1 cup chopped fresh parsley
1 1/2 cups chicken broth

Sprinkle bacon over bottom of 3 quart casserole; cover with paper
towel. Microwave on HIGH 3 1/2- 4 1/2 min. until bacon just begins
to brown, stirring once. Crumble sausage meat in. Microwave on HIGH
3 min., stirring twice, until meat loses its pink color. add onions,
mushrooms and celery; cover with paper towel. Microwave on HIGH
6-8 min. until onions and mushrooms are wilted, stirring twice.
Stir in sage, thyme, salt and pepper, then the apples. Cover and
microwave on HIGH 2 min. (Apples will still be crisp.)

Meanwhile, mix bread and parsley in a large pot or bowl. Add apple
mixture; toss to mix. Stir in broth a little at a time until well
blended and stuffing is as moist as desired. Return mixture to the
3 quart casserole. Cover with lid or vented plastic wrap. Microwave
on HIGH 13-15 min., rotating dish 1/2 turn and stirring once. Let
stand covered 10 min. for flavor to develop and to equalize the


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1 of 2 people found the following review helpful:
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Stuff yourself YUM!!, January 4, 2007 - 05:03 PM
Reviewer: Marilyn from Austin, TX USA
Recipe was easy to read and follow. A very good taste, although I will use less salt in the future. Not very browned or crispy, but that was corrected by putting under the broiler for a few minutes. I will keep this in my recipe box.

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