LOCATION: Recipes >> Microwave >> Thai Soup
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Thai Soup
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Thai Coconut Chicken Soup
4 cubed skinless boneless chicken breast halves
2 cups coconut milk (canned, in the Oriental foods section)
1 teaspoon Laos powder (from an Oriental grocery)
2 chopped green onions
4 chopped serrano chiles
1 tablespoon nam pla
2 teaspoons powdered lemongrass (or use fresh lemongrass)
1 juiced lime
Bring 1 cup coconut milk to boil. Add chicken, lemon grass, and
Laos. Cover and simmer until chicken is tender. Add remaining 1
cup coconut milk, green onions and chilis. Do not boil. Stir in
lime juice and fish sauce just before serving.
Alternately, cook chicken with coconut milk and seasonings in the
microwave at about 50% power for 20 minutes. Makes the broth
especially rich!
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