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TUNA CASSEROLE 4 cups (8 oz) noodles 7 oz can tuna fish, drained 10 1/2 oz can mushroom or celery soup 1/2 tsp celery salt 1 tsp Worcestershire sauce 1/4 cup bread crumbs paprika chives
Cook noodles.
In 1 1/2 quart glass casserole, flake tuna. Mix with noodles, soup, celery salt, and Worcestershire sauce.
Top with crumbs, sprinkle with paprika and chives. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking.
Rest 5 minutes. Serves 4-6
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