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TUNA CASSEROLE

4 cups (8 oz) noodles
7 oz can tuna fish, drained
10 1/2 oz can mushroom or celery soup
1/2 tsp celery salt
1 tsp Worcestershire sauce
1/4 cup bread crumbs
paprika
chives

Cook noodles.

In 1 1/2 quart glass casserole, flake tuna. Mix with noodles,
soup, celery salt, and Worcestershire sauce.

Top with crumbs, sprinkle with paprika and chives. Microwave
(high), covered, 8-10 minutes, rotating dish 1/4 turn halfway
through cooking.

Rest 5 minutes. Serves 4-6

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