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Tuna Ole Dip

2 tablespoons butter or margarine
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons flour
1 cup milk
2 cups shredded Cheddar cheese
7 oz can tuna, drained and flaked
4 oz can diced green chiles, drained
1/4 teaspoon hot pepper sauce
Sliced green olives
Corn chips or tortilla chips

Combine butter, onion and garlic in 1 1/2-quart microwave-safe
bowl. Cover and microwave on HIGH 5 minutes. Blend in flour. Heat
milk in 1-cup glass measuring cup on HIGH for 1 minute. Gradually
stir milk into onion mixture, blending well. Microwave uncovered
on HIGH until sauce is thickened, stirring twice, about 3 to 4
minutes. Add cheese a little at a time, stirring until completely
melted; if it does not melt completely, return to microwave and
microwave on HIGH for 1 minute. Blend in tuna, chiles, and hot
pepper sauce. Turn into serving bowl. Sprinkle with olives. Serve
with chips.

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