Microwave: Turkey Chowder by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Turkey Chowder


	Turkey Chowder

		Turkey Chowder Yield: 4 servings 3 bacon slices, diced 1 onion, finely chopped 2 tbsp all-purpose flour 1 1/2 cups turkey stock 2 cups mixed frozen vegetables 1/2 tsp basil, dried 1 1/2 cups milk or light cream 1 1/2 cups cooked turkey, shredded salt black pepper, freshly ground fresh parsley, chopped Place bacon in 2 quart casserole dish; microwave on High for 3 minutes or until crisp. Remove bacon and crumble; set aside. Add onion and potato to bacon drippings. Microwave covered at High for 5 to 6 minutes or until potatoes are just tender. Sprinkle flour over and stir; add turkey stock, mixed vegetables and basil. Microwave covered at High 9 - 12 minutes or until mixture comes to a boil and thickens, stirring once. Add milk (you can use some milk mixed with light cream as well) and turkey; microwave at High for 4 - 6 minutes or until piping hot. Adjust seasoning with salt and pepper. Ladle into heated bowls and sprinkle with crumbled bacon and chopped parsley. Serves 4.