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Turtle Cheesecake
Servings - 12

4 tbsp. butter
14 oz caramel candies
1 cup pecan pieces
1 cup chocolate chips divided
1 tsp. vanilla
2 tbsp. milk
1 1/4 cups graham cracker crumbs
1/2 cup evaporated milk
16 oz. cream cheese
1/2 cup sugar
2 eggs
12 pecan halves

Put margarine in a 9 inch round glass or plastic layer cake pan.
Microwave on HIGH 40 seconds, until melted. Stir in crumbs and
pat on bottom of pan.

Put caramels in a 1 quart casserole with evaporated milk. Microwave
on HIGH 2-3 minutes, until melted. Pour on crust and press pecan
pieces into it. Refrigerate.

Put cream cheese in a large glass mixing bowl with 1/2 cup chocolate
chips. Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is
softened and chips are m elted. Add sugar and vanilla; blend with
an electric mixer. Add egg and blend. Pour on top of caramel
layer in cake pan.

Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11
minutes, until c enter still juggles slightly. Cool and refrigerate.

Combine remaining chips and 2 tablespoons milk in a 2 cup glass
measure. Microwave on HIGH 1-2 minutes, until chips are melted.

Stir until smooth and spread on top of cheesecake. Top with pecan

NOTE: Assembled cheesecake can be baked in a 350 degree pre-heated
conventional oven for 40 minutes.


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