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LOCATION: Recipes >> Microwave >> CREAMY VEGETABLE CURRY WITH RICE

Print this Recipe    CREAMY VEGETABLE CURRY WITH RICE

(Microwave 850 watts)

1 1/2 cups long-grain rice
1/2 tsp salt
1 Tbsp vegetable oil
1 onion, finely chopped
1 Tbsp curry powder (more or less)
1 cup coconut milk
90g broccoli, cut into florets
125g beans, cut into short lengths
1 carrot, cut into small cubes
250g pumpkin, cut into small cubes

Place rice in a large microwave-safe bowl with 3 cups boiling water
and the salt. Cook on HIGH 12 - 14 minutes. (Do not cover the
rice or it will boil over.) Set aside. Place the oil and onion in
a large dish and cook on HIGH for 2 minutes. Stir in the curry
powder and cook on HIGH 30 seconds. Pour coconut milk into the dish
so that it is well combined. Add the vegetables, cover and cook
on HIGH for 10 minutes; stir after 5 minutes. Reheat the rice and
fluff up with a fork. Serve the curry over the rice.

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