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WHISKY PORRIDGE (Microwave)

1 cup rolled oats
1/4 tsp salt
2 cups milk or water
4 Tbs whisky
1/2 cup lightly packed brown sugar
1/2 cup cream

Place the oats in a deep microwave bowl. Add salt and milk or water.
Stir well. Cook on HIGH for about 3 minutes, stirring half-way
through cooking time. Stand, covered, for 1 minute before serving.
Serve topped with the whisky, brown sugar and cream Serves 3 -
4. To cook in a saucepan, mix the oats to a paste with an extra
1/2 cup cold water. Stir in remaining ingredients. Cook over a
low heat, stirring constantly.

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I can't believe it's porridge, December 28, 2005 - 05:49 AM
Reviewer: Frank Mc Cullagh from Dublin, Ireland
An extremely tasty porridge - very easy to prepare. It tastes like like a dessert - in fact I recommend chilling it and serving it cold, that way it has a creamier texture, and tastes a bit like an oaty, alcoholic, banoffee.

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