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SEARCH RECIPES: LOCATION: Recipes >> Microwave >> White Sauce    White Sauce MICROWAVE WHITE SAUCE 1 tablespoon margarine or butter 1 tablespoon all-purpose flour 1/8 teaspoon salt Dash pepper 2/3 cup milk In a 2-cup measure, melt margarine or butter, uncovered, at 100% power (high) for 30-40 seconds or until melted. Stir in flour, salt, and pepper. Add 2/3 cup milk all at once and stir to combine. Cook, uncovered, on high for 2 to 4 minutes or until thickened and bubbly, stirring every 30 seconds. Makes about 10 1-tablespoon servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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