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MICROWAVE WHITE SAUCE

1 tablespoon margarine or butter
1 tablespoon all-purpose flour
1/8 teaspoon salt
Dash pepper
2/3 cup milk

In a 2-cup measure, melt margarine or butter, uncovered, at 100%
power (high) for 30-40 seconds or until melted. Stir in flour,
salt, and pepper. Add 2/3 cup milk all at once and stir to combine.
Cook, uncovered, on high for 2 to 4 minutes or until thickened and
bubbly, stirring every 30 seconds. Makes about 10 1-tablespoon
servings.

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