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LOCATION: Recipes >> Microwave >> Yam Casserole

Print this Recipe    Yam Casserole

Sweet Potato Casserole

6 lg yams or sweet potatoes
1/2 cup fruit juice (orange, apricot, apple or pineapple juice)
1/2 stick of butter, softened
1/2 cup golden raisins (plump in boiling water to soften and drain)
1 small can crushed pineapple, drained
1/2 cup toasted chopped pecans, almonds or walnuts
1 Tbs sweet sherry wine
1 cup light brown sugar
1/4 tsp each: nutmeg, cinnamon, ginger, cloves
salt
pepper
1 pkg mini marshmallows (optional)

Mash cooked or canned yams or sweet potatoes. Blend in fruit juice,
butter, raisins, pineapple, nuts, wine, brown sugar and spice. Salt
and pepper to taste. Place in casserole dish and cook covered 350
degrees about 30 minutess or well heated or heat in microwave on
high about 10 minutes. For optional topping. cover top of casserole
with a layer of mini-marshmallows. Place briefly under oven broiler
to brown and melt.

Serves 8

Combination of fruits and nuts may be changed as you wish.

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