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Fragrant Yellow Rice

1 cup basmati rice
1-1/2 cups water
1 teaspoon salt (optional)
1/2 teaspoon tumeric
1 stick cinnamon
3 whole cloves
3 cardamom pods

Wash rice 5 or 6 times and drain. Mix all of the ingredients in
a microwave safe dish, with a cover.

Microwave on high for 5 minutes, then microwave on half power for
15 minutes. Let sit for 5 minutes, fluff with a fork. (Since
microwave wattage varies, cooking time may require adjusting.)

If using a stove top, bring to a boil, cover and reduce heat to a
simmer. Cover and cook for 15 minutes. Fluff with a fork.

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