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Print this Recipe    Adana Kebap

Turkish Adana Kebap

1 LB. ground lamb or beef
1 medium onion
4 medium tomatoes
1 bunch of parsley
1 tsp. red pepper flakes (cayenne)
1 tsp. ground red pepper (cayenne)
1 tsp. cumin
8 Anaheim Peppers (or 3-4 green bell peppers)
Salt to taste
Turkish type pita bread
Olive oil

Chop onions finely. Mix all ingredients (except tomatoes, parsley
and green peppers) in a container and let it sit for as long a
possible but at least 10 minutes, preferably overnight.

Get the grill ready before hand. Shape the meat mixture into 8-10
link sausage shaped pieces. Put the meat on the pre-greased skewers
lengthwise. Place the skewers on the grill. Chop tomatoes and green
peppers in half and line them up over the grill next to the meat
to grill. Warm the pitas. Serve with parsley in the pita bread with
grilled Adana kebap.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
yummy, May 24, 2006 - 11:06 PM
Reviewer: viky from Brooklyn, NY
I didnt include the pepper flakes cause it was already spicy with the cayenne but otherwise this was a very very easy recipe and it was very delish!!!!!!!!!!!!

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