LOCATION: Recipes >> Middle Eastern >> Apple Cake
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Apple Cake
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Israeli Upside Down Apple Cake
1/4 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
7 or 8 apples, peeled and cored
walnuts
raisins
juice of 1 lemon
5 eggs, separated
5 tbs sugar
1 tsp lemon juice
4 tbs potato starch, sifted
To prepare the apples, melt the margarine and the sugars in the
bottom of a deep round pan large enough to hold the apples comfortably.
Arrange the apples over the sugar. Fill the core openings with
walnuts and raisins. Pour the lemon juice over the apples. Bake
in a preheated 375 degree F oven for 30-35 minutes until the apples
are tender.
To prepare the batter, in a large mixing bowl beat the egg yolks
with the sugar until very light. Add the lemon juice and sifted
potato starch. In a clean bowl, with clean beaters, beat the egg
whites until stiff but not dry. Carefully fold the beaten egg
whites into the egg yolk mixture. Pour the batter over the hot
apples and bake for an additional 30 minutes or until the cake
tests done. Let the cake rest on a cake rack for 10 minutes before
turning it out, upside down, onto a large cake plate. Serve cold.
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