LOCATION: Recipes >> Middle Eastern >> Armenian Potatoes
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Armenian Potatoes
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ARMENIAN POTATOES
750 g old potatoes, peeled thinly and diced
3 tblsp tomato paste
1/4 cup water
4 cloves garlic, very finely chopped
1 tsp salt
1/2 tsp paprika
1/4 cup oil or less
1 cup finely chopped parsley
Place in a casserole dish and bake at around 375F for 45 minutes
or until the potatoes are tender.
Notes: We had it with some small lamb roasts (these are cut from
the rump and weight about 7 ounces) which I patted dry, then rubbed
with a mix of herbs and spices and barbecued till medium rare then
sliced thinly. We also had some al dente whole baby green beans.
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