Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Baba Ghanouj 07

Print this Recipe    Baba Ghanouj 07

Baba Ganouj

4 medium to small eggplants
Juice from two lemons
1 cup tahini
6 cloves of garlic
1 cup finely chopped parsley
2 teaspoons of salt
1/2 cup finely minced scallions
Black pepper
2 tablespoons olive oil

Cut off and throw out the stem-ends of the eggplants. Prick the
eggplants all over with a fork. Place them directly on an oven
rack (preheated to 400 degrees), and roast them slowly until they
pop (about 45 minutes). When they are sagging, wrinkled, crumpled
and totally soft, they are ready. Remove them from the oven and
wait for them to cool enough to handle. Scoop out the insides and
mash them. Combine will all other ingredients except the olive
oil. Chill completely. Drizzle olive oil on just before serving.
Serves: 12 (with pita)

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.