Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Baba Ghanouj 09

Print this Recipe    Baba Ghanouj 09

Baba Ganouj

2-3 medium eggplants
1/3 cup lemon juice
1/3 cup tahini
3-4 cloves garlic, crushed
1/2 tsp salt
1/3 cup chopped parsley
1/8 tsp black pepper
1/4 cup minced scallions
2 Tbsp olive oil

Preheat oven to 400 F. Pierce the eggplants several times with
fork. Place on lightly oiled baking sheet and bake 40--45 minutes
until completely soft. Cool. Scoop out the insides and puree in
food processor. Add all remaining ingredients except olive oil and
scallions. Cool. Top with olive oil and scallions before serving.
Serve with pita bread, Greek olives and tomatoes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.