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LOCATION: Recipes >> Middle Eastern >> Baba Ghanouj 11

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Baba Ganouj

1 medium eggplant
1/2 cup parsley, chopped
1 garlic clove, chopped
1/3 cup tahini
1/3 cup fresh lemon juice
2 tablespoons olive oil
Dash of pepper

Preheat oven to 350F. Place eggplant on a cookie sheet and bake
for 1 1/2 hours, or until eggplant begins to collapse. When cool
enough to handle, cut off stem end and slip off skin. Place eggplant
pulp in a food processor or blender along with the remaining
ingredients, and puree until very smooth. Serve at room temperature.
Makes about 2 cups.

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