LOCATION: Recipes >> Middle Eastern >> Baba Ghanouj 15
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Baba Ghanouj 15
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Baba Ghannooj
1 lg eggplant
1 clove garlic
salt to taste
4T tahini (sesame seed paste)
1/4 c water
1/4-1/2 c lemon juice
Bake or grill eggplant until well done (grilling is best). Remove
the skin and preserve the liquid. Chop fine.
Mash garlic with salt. Add tahini and blend thouroughly. Slowly
add water and mix well. Add lemon juice and blend well. Add the
eggplant and mash with a potato masher or mdaqqa (a large wooden
mallet).
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