Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Middle Eastern >> Baklava 12

Print this Recipe    Baklava 12

Walnut Baklava

4 cups walnuts, chopped
1/2 cup sugar
1 tablespoon cinnamon
1 1/4 cups butter, melted
1 1/2 pounds phyllo dough

4 cups sugar
3 cups water
1 1/2 cups honey
1 cinnamon stick
6 whole cloves

Preheat oven to 250 degrees. Mix together the walnuts, sugar and
cinnamon. Select a pan the size of the phyllo sheets and brush well
with some melted butter.

Place 4 sheets phyllo, brushing each with butter, in the bottom of
the prepared pan. Top with a sheet of unbuttered phyllo then sprinkle
with a handful of the walnut mixture. Cover with a buttered sheet
then an unbuttered sheet and another sprinkling of walnuts. Repeat
this layering until all ingredients are used up, reserving 5 sheets
phyllo for the top.

Place last 5 sheets of phyllo, brushing each with butter, on top
of pastry and pour remaining butter over all. Cut the baklava into
traditional diamond pattern, being careful not to cut through bottom
layers. Bake for 1 hour.

Remove from oven and let cool.

Combine sugar and water in a large saucepan and boil for 5 minutes.
Add the honey, cinnamon stick and cloves and continue boiling 5
minutes longer. Pour hot syrup over completely cooled baklava.
Cool completely, cut through bottom layers following previous cuts
and serve.

Be sure baklava is completely cooled before adding hot syrup or it
will be soggy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.