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LOCATION: Recipes >> Middle Eastern >> Baklava 19

Print this Recipe    Baklava 19

Greek Baklava

1 lb butter
1 lb filo, thawed
1/4 cup sugar
1 Tbsp cinnamon
3 cups finely chopped pecans

2 cups sugar
1 cup water
1/4 cup honey
slice of lemon
strip of orange rind (optional)
stick of cinnamon

Combine nuts, sugar, and cinnamon and set aside. Melt butter and
brush bottom of pan. Add 7-8 sheets of filo brushing each with
butter. Sprinkle with nut mixture and repeat process until all
the nut mixture is used. Add remaining filo and brush top sheet
with butter. Cut into diamond shapes. Bake at 325 degrees F. for
45min. Lower heat to 300 degrees and bake 15min until golden.

Boil all syrup ingredients, except honey to from a light syrup--about
20min. Remove from heat and add honey. Remove lemon, orange, and
cinnamon. Let cool some and spoon over pastry.

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